As the leaves begin to turn golden across the countryside, we are delighted to unveil our new Autumn Menu at The Stag.
Our head chef has worked alongside local farms to curate dishes that celebrate the finest harvest ingredients.
Highlights from the New Menu
- Braised Venison & Chestnut Pie: Slow-cooked in our house dark ale with buttered mash and seasonal greens.
- Roast Pumpkin & Sage Risotto: Topped with toasted pumpkin seeds and aged cheddar crisp.
- Warm Damson Plum Crumble: Served with rich homemade clotted cream custard.
Join us by the log fire and sample our comforting new flavours alongside a rotating selection of cellar-conditioned cask ales.